About Otis Garrison

Anbesa Grow Culture’s Founder, Master Farmer & Educator

Farmer Bio

Otis Garrison began his farming journey in 2014 when he embarked on his agricultural education at Habesha Inc. His dedication and passion for sustainable farming practices earned him the distinction of graduating as the top male student of his class. Eager to deepen his understanding, he pursued an apprenticeship at Phoenix Gardens in Lawrenceville, GA, under the mentorship of Brennan Washington, immersing himself in the intricacies of agricultural business.

Continued Growth …

In 2016, Habesha Inc. invited Otis to contribute to a groundbreaking initiative partnering with the Nature Conservancy. Together, they developed a Green Jobs Curriculum aimed at empowering individuals and underserved communities with the knowledge and skill to cultivate food and plant trees. As a Project Manager, Otis oversaw the successful completion of 300 trees planted, fostering green spaces and combating gentrification.

In 2018, Otis assumed the role of farm manager at Truly Living Well, the largest urban black farm in Atlanta, Georgia. He also simultaneously held the position of head of composting, demonstrating his magnificent expertise and sustainable farming practices. His dedication extended beyond farm operation as he engaged in teaching workshops on urban farming monthly and hosted agrotourism groups as well as annual youth summer camps until 2021.

Returning to his roots in High Springs, FL, in 2022, Otis contributed his skills to a local vegan restaurant, growing goods on an acre farm exclusively for the restaurant. Presently, he manages Porter's Quarters Community Farm, where he cultivates all-natural, pesticide-free produce while spearheading community education initiatives. Through his leadership, Otis is fostering a hyperlocal food system/food hub and powering individuals to reconnect with nature and cultivate nutritious, sustainable food for the community. In 2018, Otis assumed the role of farm manager at Truly Living Well, the largest urban black farm in Atlanta, Georgia. He also simultaneously held the position of head of composting, demonstrating his magnificent expertise and sustainable farming practices. His dedication extended beyond farm operation as he engaged in teaching workshops on urban farming monthly and hosted agrotourism groups as well as annual youth summer camps until 2021.